HTA Chef School
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About HTA Chef School
The Hospitality Trainers and Associates (HTA) School of Culinary Art, a local and Internationally Accredited Chef School, run under the leadership of Stephen Billingham, Honorary President of the South African Chefs Association, is one of South Africa’s leading Chef Training Providers.
Accredited by the Quality Council for Trades and Occupations (QCTO), and Registered through the internationally recognised awarding body, City and Guilds, HTA has been training Professional Chefs in partnership with the South African food & beverage and hospitality industries since 1996, producing many of the country’s most talented Chefs.
